Experience
Our signature dishes
Variety of Georgian starters: spinach pkhali, garlicky eggplant, beetroot pkhali, nadugi cheese, sulguni and Imeretian Cheese.
Beef, chicken and vegetable shashlik, lamb chops and kebab served with traditional Georgian sauces and seasoned onion garnish.
Georgian-style salmon fillet, boiled and served in a zesty coriander and vinegar sauce. Signature fish dish from Georgia.
Our Signature
Traditional juicy Georgian dumplings with various fillings from beef, beef&lamb, to Sulguni cheese, mushrooms&potatoes
Discover Khachapuri: Georgian cheese-filled bread, available in classic, egg-topped Adjarian, and bean-filled Lobiani versions
Freshly made warm Sulguni cheeseFreshly crafted sulguni cheese with Gurian green adjika sauce and shoti bread
Explore Georgian salads: fresh veggies with Kakhetian oil, walnut sauce, Sulguni cheese, and classic Olivier in Georgian style.